Buttermilk

Buttermilk is a dairy drink made by adding lactic acid bacteria to milk to produce a fermented dairy drink. Traditionally, it was made from the nearly fat-free milk remaining... Wikipedia

• Course:  Beverage
• Serving temperature:  Chilled
• Main ingredients:  Cream
• Food energy, (per 100 g (ml) serving):  62 kcal
• Data source:  DuckDuckGo